Kebapche – Bulgaria’s Juicy Sausage

What is Kebapche?

Kebapche (pronounced ke‑BAHP‑che) is a traditional Bulgarian grilled minced‑meat roll, seasoned with cumin, black pepper and savory herbs. It’s the perfect companion to a cold beer, a hearty salad, or a mound of fluffy rice.

How It’s Made

Ground pork (or a mix of pork and beef) is seasoned, formed into a thick, cigar‑shaped sausage, and grilled over charcoal for that charred, smoky flavor.

Gallery

Grilled kebapche on a plate Kebapche with fresh salad Charcoal grill with kebapche Kebapche sliced, showing juicy interior

Where to Find It

All over Bulgaria – from street stalls in Sofia to family‑run taverns in the villages. If you’re abroad, look for “kebapche” on Balkan restaurant menus.